All our scones are freshly baked using premium ingredients, including award winning Cornish butter, regeneratively farmed British flour, East Anglian free-range eggs, and fresh buttermilk from grassfed cows.
Wherever possible we work with local suppliers such as Victoria’s Cheese, The Tealady preserves and Manor Farm Eggs.
Meet Karen
I’m Karen, the founder and chief scone obsessive behind Sassy Scone, established in 2024.
Food has been woven into my life for as long as I can remember. As a child, I was happiest in the kitchen – cooking, baking, experimenting, and feeding anyone who’d let me. That early love of food eventually led me to the Birmingham College of Food, where I studied Food and Consumer Management and discovered just how much creativity and science sit behind great flavour.
Our Classic Bakes
Where to find us...
Come and say hello at the Ely Saturday Market, where we pop up around once a month with our freshly baked scones and seasonal favourites.
To see our upcoming market dates, follow us on Instagram and keep an eye on our latest posts for updates. We’ll always let you know exactly when and where to find us next.