A rich chocolate-laden scone using an indulgent mix of Belgian dark, milk and white chocolate. Popular with chocolate lovers, this recipe is one of our original classics.
How to order: Choose your scones, select your collection date and time, add everything to your basket. Check out online, then pay when you collect.
Please allow three days from order to collection. Minimum of 4 scones per order.
Storage
Scones are best eaten on the day of purchase. However, they can be heated in a pre-heated warm oven for 5-8 minutes. They also freeze really well, just pop them into an air-tight bag or container on the day of purchase. They will keep in the freezer for three months.
Ingredients and allergens
The scones are baked in a domestic kitchen in which other ingredients and allergens are used. These include eggs, dairy products and nuts.
Ingredients:White wheat flour, buttermilk (pasteurised skimmed milk lactic cultures), Cornish butter (cow’s milk, salt 1.8%), light muscovado sugar, Belgian dark chocolate (sugar, cocoa butter, cocoa mass, soy lecithin and natural vanilla flavour), Belgian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin and natural vanilla flavouring), Belgian white chocolate (sugar, cocoa butter, whole milk, emulsifier, soy lecithin (E312) and natural vanilla flavouring), eggs, cocoa powder, vanilla bean paste, baking powder.
Allergens:Gluten, dairy, eggs, soy.
