Light, fluffy and melt in the mouth Classic Buttermilk Scones that are perfect with clotted cream and jam. Made using artisan regeneratively farmed flour, award winning Cornish butter and local free-eggs.
How to order: Choose your scones, select your collection date and time, add everything to your basket. Check out online, then pay when you collect.
Please allow three days from order to collection. Minimum of 4 scones per order.
Storage
Scones are best eaten on the day of purchase. However, they can be heated in a pre-heated warm oven for 5-8 minutes. They also freeze really well, just pop them into an air-tight bag or container on the day of purchase. They will keep in the freezer for three months.
Ingredients and allergens
The scones are baked in a domestic kitchen in which other ingredients and allergens are used. These include eggs, dairy products and nuts.
Ingredients:White wheat flour, buttermilk (pasteurised skimmed milk lactic cultures), Cornish butter (cow’s milk, salt 1.8%), golden caster sugar, eggs, baking powder.
Allergens:Gluten, dairy, eggs.
